Join us June 4 for our weekly specials:
Chef’s Table
À La Carte Service Service Style
Select the dish of your choice, each individually priced.
Appetizer $5
Toasted Triangle Bruschetta
Marinated diced tomatoes, sweet shallots, garlic, basil infused olive oil
or
Twisted Coquilles Saint-Jacques
Seared scallops, crispy rice square, grated gruyere, rich hollandaise
~
Entrée $15
Crispy Seared Duck Breast
Orange sauce, caramelized onions, asparagus, baked garlic mash
or
Pan Seared Rainbow Trout
Roasted root vegetables, chili black olive salsa, smashed potatoes
~
Dessert $5
Zip Zap Chocolate Crème Brûlée
Creamy custard, strawberry, mango, chocolate drizzle
or
Crème Brûlée Ice Cream
Infused with Canadian maple syrup, blackberry compote, smashed candied pecans
